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авторам
Smailova, U. [1]
Smaylova, G.A. [3]
Smaylova, N.T. [2]
Snadinova, B.A. [1]
Sottnikova, V. [2]
Sovetkalieva, ZH.R. [1]
Spankulova, L. [1]
Spankulova, L.S. [1]
Specific features in the effect of sodium phytate on the activity of the two main isozyme groups of -amylase of wheat grain are established. Phytate strongly inhibited the activity of high pI -amylase (group -AMY1). In contrast, the -AMY2 (low pI isoenzymes) were weakly suppressed by this compound. The inhibitory effect of phytate on the activity of -amylase is comparable in level to that of the known chelator of divalent metals, EDTA-Na2. However, in the case of phytate, the inhibitory effect on individual isoenzyme groups was more selective. Possible ways of sodium phytate impact on the activity of wheat -amylase are discussed. [1]
Stankevich, G.N. [1]
Stankevych, G.N. [1]
Stepanov, S.G. [1]
Suleimen, Zh. [1]
Suleimenova, M.SH. [1]
Suleimenova, M.Sh. [1]
Suleimenova, N. [1]
Sulejmenova, N. [1]
Sultangaliyeva, L.S. [2]
Suychinov, A. [1]
Suychinov, A.K. [1]

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