Alexeyeva, N.V.; Satayev, M.I.; Azimov, A.M.; Shakiryanova, Z.M.; Duisebayev, S.E.; Ashirbayev, ZH.S.
(Almaty technological university, 2024-2)
The study examines the influence of heating temperature during the convective drying of fruits on the mass fraction of moisture in the finished product. Convective drying is a promising method for preserving products, ...