Browsing by Subject "Enzyme"

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Determination of casein in milk

Kalimoldina, L.M.; Abdykarimova, A.P.; Alipbaev, A.N. (Almaty technological university, 2021)

In the present study the precipitation of casein from the various milk samples such as cow milk, goat milk were studied. The technique of precipitation of casein is used to predict the protein content in the milk samples. ...
Determination of the optimal dose and exposure time for enzymatic extraction of pectin from melons

Uikassova, Z.S.; Azimova, S.T.; Kizatova, M.ZH.; Snadinova, B.A. (Almaty Technological university, 2020)

This article discusses the allocation of pectin from melons. In the study of technological modes (hydromodule, temperature) to obtain pectin-containing extract from melon pomace varieties «Torpedo», before the implementation ...

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