Репозиторий АТУ

Browsing by Subject "Flour"

Browsing by Subject "Flour"

Sort by: Order: Results:

  • Bayisbaeva, М.P.; Moldakulova, Z.N.; Dairasheva, S.T.; Rahimberdieva, F.А.; Sottnikova, V. (Almaty Technological university, 2020)
    Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, ...
  • Теngelbayeva, А.А.; Toktamysova, A.B.; Мuldabekova, B.Zh.; Iskakova, G.К.; Yakiyayeva, М.А. (Almaty technological university, 2020)
    The article examined the use of composite flour in the production of flour confectionery. With the addition of flour of composite mixtures to sugar cookies, protein content increases on average by 4.5%, fat by 17.2%, ...
  • Iskakova, G.K.; Kulazhanov, T.K.; Iztaev, B.A.; Muldabekova, B.Zh.; Zhilkhaidarov, A. (ATU, 2015)
    On the basis of the obtained experimental data is established that use of the ozonated water at preparation of dough promotes the improvement of a gluten quality, properties of dough and quality of pasta from mix of wheat ...

Search DSpace

Browse

My Account