Репозиторий АТУ

Browsing by Author "Iztaev, A.I."

Browsing by Author "Iztaev, A.I."

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  • Altayuly, S.; Magomedov, G.O.; Ponomareva, E.I.; Iztaev, A.I.; Iskakova, G.K.; Baimagambetova, G.B. (ATU, 2015)
    The article is devoted to the topic today, a healthy diet, to be more precise, it describes a method of removing moisture from the phospholipids emulsion safflower oils, and subsequent usage of phospholipids concentrate ...
  • Iztaev, A.I.; Iskakova, G.K.; Kulazhanov, K.S.; Baimagambetova, G.; Iztaev, B.A. (ATU, 2015)
    Ration of dough promotes improvement of quality of pasta on the basis of flour from grain and bean crops. From the point of view of improvement of quality of pasta by an optimum dosage of corn and chickpea flour in ion ...

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