Репозиторий АТУ

Browsing by Author "Sarsembekova, A."

Browsing by Author "Sarsembekova, A."

Sort by: Order: Results:

  • Sarsembekova, A.; Korzeniowska, M.; Uzakov, Y; Zheleuova, Zh (Almaty technological university, 2020)
    Various amounts of buckwheat hulls (1%, 1,5%, and 3%) were added to cooked turkey sausages. The effect of buckwheat hulls on the physicochemical characteristics of the cooked turkey sausages, including, pH, instrumental ...

Search DSpace


My Account