Репозиторий АТУ

Browsing by Author "Shingisov, A.U."

Browsing by Author "Shingisov, A.U."

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  • Shingisov, A.U.; Khamitova, B.M.; Tastemirova, U.U. (Almaty technological university, 2020)
    Fermented milk products produce with application of different lactic acid bacteria, these products are widely used by millions in the world. The consumption of milk products has decreased during last years; this tendency ...
  • Kozhabekova, G.А.; Mukhtarkhanova, R.B.; Shingisov, A.U. (Almaty technological university, 2022-1)
    The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed ...

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