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Посмотр 3. Безопасность и качество пищевых продуктов по названию

Посмотр 3. Безопасность и качество пищевых продуктов по названию

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Nutritional value and safety of camel milk in mangistau region of the Republic of Kazakhstan

Ayazbekova, M.A.; Yessenova, A.B. (Алматинский Технологический Университет, 2018)

In this article, the nutritional value and indexes of chemical and biological safety of camel milk in Mangistau region of the Republic of Kazakhstan are considered. Mangistau region is located in the south-west of Ka-zakhstan, ...
Product characteristics and study of the biochemical composition and safety of meat quality dichi

Zheldybayeva, A.A.; Army, M. (ATU, 2018)

Nonconventional types of meat become attractive to the meat industry, restaurant business and consumers as new, exclusive, eco-friendly and exotic types of meat and meat products. As kryakva meat easily usvoyaemy, rich ...
Production of fermented milk from reconstituted skimmed milk

Shingisov, A.U.; Khamitova, B.M.; Tastemirova, U.U. (Almaty technological university, 2020)

Fermented milk products produce with application of different lactic acid bacteria, these products are widely used by millions in the world. The consumption of milk products has decreased during last years; this tendency ...
Quality and quantitative traits of non-alcoholic beer with flavour-improved taste

Baybatyrov, T.A.; Nauryzbayeva, A.ZH.; Baygazieva, G.I. (Almaty technological university, 2024-1)

The non-alcoholic and low-alcohol beer market has grown significantly in recent years and is predicted to continue growing. However, non-alcoholic and low-alcohol beers have organoleptic problems and are not recognized by ...
Research of qualitative indicators of mare's milk in farms of almaty region

Tultabayeva, T.CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, A.K. (Almaty technological university, 2022-3)

As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora. In this regаrd, it is especially important to ...
Research of safe methods of production of canned vegetables using grain crops

Sengirbekova, L.K.; Syzdykova, L.S.; Petrov, A.N. (Almaty technological university, 2022-2)

This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of ...
Research of safe methods of production of canned vegetables using grain crops

Sengirbekova, L.K.; Syzdykova, L.S. (Almaty technological university, 2022-1)

This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of ...
Research of the nutritional value of functional purpose marshmallows

Pronina, YU.G.; Bazylkhanova, E.CH.; Nabieva, ZH.S.; Samadun, A.I. (Almaty technological university, 2024-1)

This scientific article presents the results of studying the nutritional value (vitamins, antioxidants, organic acids) of marshmallows based on local vegetable raw materials (cranberries, currants, strawberries, apples) ...
Safety assessment the content of heavy metals in fish of the Bashkir Zauralie

Kuramshina, N.G.; Kuramshin, E.M.; Matveevа, A.Y.; Nazyrov, A.D. (ATU, 2017)

Content of heavy metals in muscles and a liver of a crucian of the silver (Carassius auratus gibelio) lake Kultuban in a zone of influence of ore fields in the territory of the Bashkir Zauralie is studied. The histologic ...
Study of functional properties of pectin-containing koumiss

Alibayeva, B.N.; Nukush, K.I. (Almaty technological university, 2020)

The article describes a method for obtaining traditional koumiss and provides a scheme for preparing pectin-containing koumiss. It was found that due to the addition of liquid Apple pectin in the studied form of koumiss, ...
Studying of influence of ways of Processing on efficiency of Extraction of painting pigments from An amaranth

Uazhanova, R.; Nurmatova, A.; Baimuratov, S.; Kaliyeva, B.; Zeynel, G.; Kadyrbayeva, А. (ATU, 2014)

In this article the study of methods of treatment is shown on efficiency of extraction of dyeings pigments from a plant amaranth. As a result of the got results the ground of receipt of dye is given from an amaranth by ...
The research of technological drying modes of combined fermented milk protein products with vegetable additives

Tultabayeva, Т. CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, А.YE.; Shoman, A.K. (Almaty technological university, 2023-2)

Milk and dairy products are often dried to reduce weight, to facilitate transportation, to extend shelf life. For examplе, dry fermentеd milk products occupy a special placе in the dairy industry. Currently, thеir assortment ...
The study of the influence of plant additives on increasing the food and biological value of soft waffles

Burlyaeva, A.S.; Pronina, YU.G.; Nabiyeva, ZH.S.; Samadun, A.I. (Almaty technological university, 2023-1)

Currently there is an acute shortage of fibres and proteins in the human diet, resulting in various diseases. The modern market needs a product capable of diversifying the range in the sector of functional, dietary flour ...
Using of nontraditional raw materials in beer production

Kerimbayev, A.A.; Akhmetzhanov, A.A; Iztayev, A.I.; Baigaziyeva, G.I.; Kekibaev, A.A. (Almaty technological university, 2023-1)

Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements. Therefore, the ...
Актуальность экологической сертификации в природоохранной технологии окружающей среды

Бурыбаев, У.А.; Уажанова, Р.У.; Токтамысова, А.Б.; Тнымбаева, Б.Т. (Алматинский Технологический Университет, 2014)

Приводятся цели и задачи, виды и значения экологической сертификации. Выполнена оценка экологичности новых видов продукции и процессов Выделены источники загрязнения окружающей среды Предложены решения задач по улучшению ...
Анализ биохимических и функционально-технологических изменений мяса форели в процессе хранения

Матеева, А.Е.; Куцова, А.Е.; Великанов, В.А.; Яценко, А.А.; Шахов, С.В. (Алматинский Технологический Университет, 2017)
Анализ и иследование факторов влияющих на качества продукции

Аюбек, А.Н.; Ахметова, С.О.; Сериккызы, М.С. (Алматинский Технологический Университет, 2018)
Анализ травматизма и профзаболевания на предприятии по выпуску прохладительных напитков согласно стандарта РК в соответствии

Өмірбай, Р.С.; Егемова, Ш.Б. (Алматинский Технологический Университет, 2017)

В статье приведен анализ травматизма и профзаболевания на основании документов, представленных бухгалтерией, отделом охраны труда и планово-экономическим отделом предприятия. In the article the analysis of a traumatism ...
Ара шаруашылығының манызы жәнебал өнімдерінің емдік пайдасы

Бугубаева, Г.О.; Изтелиева, Р.А.; Асилова, Г.М.; Жельдыбаева, А.А.; Вишнякова, К. (Алматы Технологиялық Университеті, 2019)
Астық дақылдарынан дайындалған сусындардың тағамдық және биологиялық құндылығын зерттеу

Хастаева, А.Ж.; Бектурганова, А.А.; Омаралиева, А.М.; Сериков, А.Ж.; Мухтарханова, Р.Б.; Байхожаева, Б.А. (Алматы технологиялық университеті, 2023-1)

Мақалада астық дақылдарынан дайындалған сусындардың тағамдық және биологиялық құндылығын зерттеу нәтижелері келтірілген. Байытылған және байытылмаған дәнді сусындар арасында салыстырмалы талдау жүргізілді, дәнді сусындарды ...

Посмотр 3. Безопасность и качество пищевых продуктов по названию

Посмотр 3. Безопасность и качество пищевых продуктов по названию

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