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Browsing 3. Безопасность и качество пищевых продуктов by Author "Iskakova, G."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Iskakova, G."

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  • Аzimova, S.; Kizatova, М.; Iskakova, G.; Uikassova, Z. (Almaty technological university, 2020)
    The article investigated the analytical characteristics of pectin-containing extracts from pumpkin extracts of the "Karina" variety and melon of the "Torpeda" variety, their ability to form alkalis and complex. Based on ...

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