Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Batyrbayeva, N.B."

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Analysis of the problem of bread flour enriched with biologically active substances

Batyrbayeva, N.B.; Zhienbayeva, S.T.; Alimkulov, Zh.S. (Almaty technological university, 2013)

To the article the results of analysis of problem of enriching of flour bioactive substances are driven. In Russia and abroad in flour-miller enterprises for enriching of flour new innovative vitamin-mineral ...
Selection of the Mashing Mode in the Preparation of Beer Wort with Use of Triticale Malt

Bayazitova, M.M.; Baygaziyeva, G.I.; Askarbekov, E.B.; Mukasheva, T.K.; Batyrbayeva, N.B. (ATU, 2018)

Currently, the problem of expanding the range of beer and reducing the cost of production is relevant. The article discusses the influence of different amounts of triticale malt on the mashing process. Empirically, the ...

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