Репозиторий АТУ

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Hrivna, L."

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Hrivna, L."

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  • Shansharova, D.A.; Hrivna, L.; Sottnikova, V.; Menkov, N. (ATU, 2014)
    The article considers the problem of improving the nutritional value of wheat bread by making functional additives. The content of essential trace elements magnesium is increased in several times and also increases the ...

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