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Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Jumabekova, G."

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Jumabekova, G."

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  • Kurmanbayeva, I.; Nabiyeva, ZH.; Tattibayeva, D.; Jumabekova, G.; Zheldybayeva, A. (Almaty technological university, 2022-2)
    In the article it can be seen that vegetable raw materials are rich in vitamins, amino acids, minerals, proteins, by carrying out a literary review of scientific research on the chemical composition of plant raw materials ...

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