Репозиторий АТУ

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Shansharova, D.A."

Browsing 1. Технология хлебопродуктов и перерабатывающих производств by Author "Shansharova, D.A."

Sort by: Order: Results:

  • Development of bread technology with the use of grain raw materials 
    Nurgozhina, ZH.К.; Shansharova, D.A. (Almaty technological university, 2023-4)
    Bread made with sourdough is the leader among other baked goods in nutritionist ratings. It is a wonderful source of energy and has a low glycemic index. Making bread using sourdough meets environmental requirements. The ...
  • Wheat bread functional purpose for prevention of cardiovascular diseases 
    Shansharova, D.A.; Hrivna, L.; Sottnikova, V.; Menkov, N. (ATU, 2014)
    The article considers the problem of improving the nutritional value of wheat bread by making functional additives. The content of essential trace elements magnesium is increased in several times and also increases the ...

Search DSpace


Browse

My Account