Now showing items 112-131 of 671
| Subject |
|---|
| Lactic acid bacteria [1] |
| Lamb [1] |
| Learning outcomes [1] |
| Linseed oil [1] |
| Mare's milk [1] |
| mass spectrometry [1] |
| Meat [6] |
| Meat and bone paste [1] |
| Meat and meat products [1] |
| meat chopped semi-finished products [1] |
| Meat industry [1] |
| meat pigments [1] |
| meat product [1] |
| meat production [1] |
| meat products [2] |
| Meat quality [1] |
| method drip [1] |
| methylation [1] |
| Microbiological index [1] |
| microstructure [1] |
Now showing items 112-131 of 671