Now showing items 140-159 of 671
Subject |
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National meat products [1] |
natural antioxidants [1] |
natural ingredients [1] |
natural shells [1] |
Nitrites’ reduction, [1] |
Nutritional value [2] |
nutritional value [3] |
offal [2] |
okara [1] |
oleogel [1] |
Optimization [1] |
Organoleptic assessment [1] |
output of finished products [1] |
oxidative changes [1] |
peanut protein [1] |
Peeler [1] |
Pepsin [1] |
pH of meat [1] |
Phosphoprotein [1] |
physico-chemical parameters [1] |
Now showing items 140-159 of 671