Now showing items 140-159 of 671
| Subject |
|---|
| National meat products [1] |
| natural antioxidants [1] |
| natural ingredients [1] |
| natural shells [1] |
| Nitrites’ reduction, [1] |
| Nutritional value [2] |
| nutritional value [3] |
| offal [2] |
| okara [1] |
| oleogel [1] |
| Optimization [1] |
| Organoleptic assessment [1] |
| output of finished products [1] |
| oxidative changes [1] |
| peanut protein [1] |
| Peeler [1] |
| Pepsin [1] |
| pH of meat [1] |
| Phosphoprotein [1] |
| physico-chemical parameters [1] |
Now showing items 140-159 of 671