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Browsing 2. Технология продуктов питания by Subject "Dairy product"

Browsing 2. Технология продуктов питания by Subject "Dairy product"

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  • Dihanbaeva, F.T.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I. (Almaty technological university, 2018)
    Adequate nutrition is the most important determinant of the human health. Taking into account this factor, development of the technology for special purpose dairy products based on camel milk using probiotic starter cultures ...

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