Просмотр коллекции по группе - По автору
- Shingisov, A.U. 2
- Shoman, A.K. 3
- Shoman, A.YE. 1
- Shoman, А.YE. 1
- Shunekeyeva, A.A. 1
- Sigarev, M.I. 1
- Simov, Zh. 1
- Smagulova, Sh.K. 1
- Smailova, U. 1
- Smaylova, G.A. 3
- Smaylova, N.T. 2
- Snadinova, B.A. 1
- Sottnikova, V. 2
- Sovetkalieva, ZH.R. 1
- Spankulova, L. 1
- Spankulova, L.S. 1
- Specific features in the effect of sodium phytate on the activity of the two main isozyme groups of -amylase of wheat grain are established. Phytate strongly inhibited the activity of high pI -amylase (group -AMY1). In contrast, the -AMY2 (low pI isoenzymes) were weakly suppressed by this compound. The inhibitory effect of phytate on the activity of -amylase is comparable in level to that of the known chelator of divalent metals, EDTA-Na2. However, in the case of phytate, the inhibitory effect on individual isoenzyme groups was more selective. Possible ways of sodium phytate impact on the activity of wheat -amylase are discussed. 1
- Stankevich, G.N. 1
- Stankevych, G.N. 1
- Stepanov, S.G. 1