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Просмотр коллекции по группе - По автору Baibolova, L.K.

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Дата публикацииНазваниеАвтор(ы)
2018Development of sausage with protein supplementsAbzhanova, Sh.; Baibolova, L.K.; Rskeldiev, B.A.; Berdigaliuly, S.
2017Development of Technology for Multicomponent BrineAbzhanova, Sh.А.; Baibolova, L.K.; Matibayeva, A. I.; Zhetpisbaeva, B.Sh.; Rskeldiev, B.A.; Mukhtarkhanova, R.B.
2016Effect of moisture and the hydrothermal treatment on the mechanical properties of seedsBaibolov, K.; Baibolova, L.K.; Tutebaeva, K.; Kemerbekova, A.; Alybaeva, M.
Фев-2024Effectiveness of digital traceability in long-term storage of semi-smoked sausagesKulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B.
Янв-2024Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate compositionAbsalimova, M.A.; Baibolova, L.K.; Tayeva, A.M.; Glotova, I.A.; Choi, Mi-Jung
Фев-2022Research of the soy okara impact on the quality indicators of meat chopped semi-finished productsAbsalimova, M.A.; Baibolova, L.K.; Taeva, A.M.; Glotova, I.A.
2015The Estimation of Height of the Mouth of the River of Sources and Influence of Building of Industrial Facilities at the Modelling of Pollution of the Atmosphere by the EmissionsAidosov, A.A.; Aidosov, M.A.; Zaurbekov, N.S.; Baibolova, L.K.; Admaeva, A.M.; Zaurbekova, Dzh.N.
Мар-2023Traceability of meat products with incorporated functional ingredientsKulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B.
Отображение результатов 1 до 8 из 8