Browsing by Title

Usenbekov, J.; Seitov, B.KH.; Nurbay, S.K.; Abenova, I.R. (Алматы технологиялық университетінің хабаршысы, 2020)

Waste from the leather and footwear industries is not disposed of at the enterprises, but is taken to landfills, which leads to environmental pollution. Research of waste processing technology in order to reduce their ...

Red-oxреакции в системейод-иодид на Графитовом электроде в растворе сульфата натрия

Егеубаева, С.С. (Алматинский технологический университет, 2017)

Regional construction financial groups as a key element of investment infrastructure of the region's economy

Sartova, R.B. (ATU, 2017)

Relevancy of communicative competence in the process of teaching the english language

Abdygaliyeva, N.N. (ATU, 2018)

Reproduction management of enterprises fixed assets

Dzholdasbayeva, G.K.; Bayakhmetov, T.B.; Ospanov, A.O. (ATU, 2016)

The article deals with the essence of fixed capital, fixed capital reproduction, reproductive factors, reproduction management process.

Research of camel shanks proteinhydrolyzates by electrophoregram

Satayeva, Zh.I.; Tayeva, A.M. (Алматы технологиялық университетінің хабаршысы, 2020)

This research aims to study the degree of hydrolysis, determining the nature of protein hydrolyzates, which determine their size and molecular weight by the method of electrophoregram. In this research, a camel pancreas ...

Research of consumer properties of non-woven materials from wastes of wool-processing industries

Bugybay, ZH.T.; Jurinsкауа, I.M.; Assanova, A.N. (Almaty Technological university, 2020)

Disposal of continuously accumulated household and industrial wastes of production and consumption is an acute environmental and economic problem. In this regard, scientific research in the field of waste recycling and ...

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Dihanbaeva, F.T.; Zhetpisbaeva, B.Sh.; Matibayeva, A.I. (Almaty technological university, 2018)

Adequate nutrition is the most important determinant of the human health. Taking into account this factor, development of the technology for special purpose dairy products based on camel milk using probiotic starter cultures ...

Research of physical and mechanical properties of knitted fabrics of plush interlooping with reduced material consumption

Sarybayeva, E.E.; Kuramysova, M.U.; Jurinskaya, I.M. (Almaty technological university, 2024-1)

The article discusses methods for manufacturing lined weave plush knitwear and ways to reduce the material intensity of knitted fabrics. The purpose of the study is to reduce the material consumption of products while ...

Research of physical and mechanical properties of materials for Manufacture of special clothing for oil industry workers

Ganiyeva, G.A.; Ryskulova, B.R.; Tashpulatov, S.SH. (ATU, 2015)

In this paper are presented results of studies for determination of physical and mechanical properties of materials that allows selecting optimal options of fabrics to produce special clothing of oil industry workers. ...

Research of qualitative indicators of mare's milk in farms of almaty region

Tultabayeva, T.CH.; Zhumanova, U.T.; Tultabayev, M.CH.; Shoman, A.K. (Almaty technological university, 2022-3)

As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora. In this regаrd, it is especially important to ...

Research of safe methods of production of canned vegetables using grain crops

Sengirbekova, L.K.; Syzdykova, L.S.; Petrov, A.N. (Almaty technological university, 2022-2)

This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of ...

Research of safe methods of production of canned vegetables using grain crops

Sengirbekova, L.K.; Syzdykova, L.S. (Almaty technological university, 2022-1)

This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of ...

Research of structural and mechanical properties of national restructured meat products

Uzakov, YA.M.; Kaldarbekova, M.A.; Chernukha, I.M. (Almaty technological university, 2019)

The article presents the results of a study of the structural and mechanical properties, the dependence of the objective function and humidity of lamb and horse meat on the duration of the mechanical treatment. Changes in ...

Research of the complex of characteristic movements of plasterers for the purpose of design of clothes of a special purpose

Ryskulova, B.R.; Seydakhan, A.E. (Almaty Technological University, 2018)

In this article questions of a research of a complex of characteristic movements of plasterers for the purpose of design of clothes of a special purpose are considered. Need of basic researches on creation of essentially ...

Research of the impact of a vegetable protein composition on the functional and technological properties of national meat products

Abzhanova, Sh.А.; Bulambayeva, A.A.; Zhetpisbaeva, B.Sh.; Kozhakhiyeva, M.O.; Matibayeva, A.I.; Serikkyzy, M.S.; Rskeldiev, B.A. (Almaty technological university, 2018)

The purpose of this research was to study the impact of a vegetableprotein composition on the functional and technological properties of national meat products. The paper showed the modern ways to improve the quality and ...

Research of the modification of felt material for development products of demi-season assortment

Talgatbekova, A.ZH.; Matsyuk, M.S. (Almaty technological university, 2019)

The assortment of felt products on the market mainly consists of outerwear and accessories, because the thin felt materials have a shorter exploitativeterm due to the problem of tensile properties and breaking load. It is ...

Research of the modification of felt material for development products of demi-season assortment

Talgatbekova, A.ZH.; Matsyuk, M.S. (Almaty technological university, 2019)

The assortment of felt products on the market mainly consists of outerwear and accessories, because the thin felt materials have a shorter exploitativeterm due to the problem of tensile properties and breaking load. It is ...

Research of the nutritional value of functional purpose marshmallows

Pronina, YU.G.; Bazylkhanova, E.CH.; Nabieva, ZH.S.; Samadun, A.I. (Almaty technological university, 2024-1)

This scientific article presents the results of studying the nutritional value (vitamins, antioxidants, organic acids) of marshmallows based on local vegetable raw materials (cranberries, currants, strawberries, apples) ...

Research of the soy okara impact on the quality indicators of meat chopped semi-finished products

Absalimova, M.A.; Baibolova, L.K.; Taeva, A.M.; Glotova, I.A. (Almaty technological university, 2022-2)

The article presents studies of the influence of the re cipe composition, in particular, the mass fraction of herbal additives on the organoleptic, functional and technological properties of food systems of a combined co ...

Browsing by Title

Browsing by Title

Search DSpace

Browse

All of DSpace

My Account