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1. Факультет пищевых технологий
2. Факультет дизайна, технологии текстиля и одежды
3. Факультет инжиниринга и информационных технологий
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Researching of Pasta Quality With The Usage of Legumes Flour and Ozonated Water
Iskakova, G.K.
;
Kulazhanov, T.K.
;
Iztaev, B.A.
;
Muldabekova, B.Zh.
;
Zhilkhaidarov, A.
(
ATU
,
2015
)
Жұмсақ бидайдың әртүрлі класстарынан ашытқысыз нан алу әдестері
Изтаев, А.
;
Якияева, М.А.
;
Турсунбаева, Ш.А.
;
Маемеров, М.М.
;
Жауантай, И.
(
Алматы технологиялық университеті
,
2019
)
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Author
Iskakova, G.K. (1)
Iztaev, B.A. (1)
Kulazhanov, T.K. (1)
Muldabekova, B.Zh. (1)
Zhilkhaidarov, A. (1)
Жауантай, И. (1)
Изтаев, А. (1)
Маемеров, М.М. (1)
Турсунбаева, Ш.А. (1)
Якияева, М.А. (1)
Subject
Water (2)
Flour (1)
Grade (1)
Grain (1)
Ions (1)
Pasta products (1)
Researching (1)
Астық (1)
Бидай (1)
Зерно (1)
... View More
Date Issued
2019 (1)
2015 (1)