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1. Факультет пищевых технологий
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Исследованит показателя активности воды при вакуумой сушки яблок и груш, произрастающих в южных регионах РК
Шингисов, А.У.
;
Алибеков, Р.С.
;
Еркебаева, С.У.
;
Майлыбаева, Э.У.
;
Тастемирова, У.У.
(
Алматинский Технологический Университет
,
2023-1
)
The research of technological drying modes of combined fermented milk protein products with vegetable additives
Tultabayeva, Т. CH.
;
Zhumanova, U.T.
;
Tultabayev, M.CH.
;
Shoman, А.YE.
;
Shoman, A.K.
(
Almaty technological university
,
2023-2
)
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Author
Shoman, A.K. (1)
Shoman, А.YE. (1)
Tultabayev, M.CH. (1)
Tultabayeva, Т. CH. (1)
Zhumanova, U.T. (1)
Алибеков, Р.С. (1)
Еркебаева, С.У. (1)
Майлыбаева, Э.У. (1)
Тастемирова, У.У. (1)
Шингисов, А.У. (1)
Subject
water activity (2)
apple (1)
drying (1)
fermented milk protein product (1)
microwave energy (1)
pear (1)
vacuum drying (1)
Активность воды (1)
активность воды (1)
Алма (1)
... View More
Date Issued
2023 (2)