Репозиторий АТУ
Search
Login
DSpace Home
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Search:
All of DSpace
1. Факультет пищевых технологий
2. Факультет дизайна, технологии текстиля и одежды
3. Факультет инжиниринга и информационных технологий
4. Факультет экономики и бизнеса
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results.
(0.023 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Research of the soy okara impact on the quality indicators of meat chopped semi-finished products
Absalimova, M.A.
;
Baibolova, L.K.
;
Taeva, A.M.
;
Glotova, I.A.
(
Almaty technological university
,
2022-2
)
Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition
Absalimova, M.A.
;
Baibolova, L.K.
;
Tayeva, A.M.
;
Glotova, I.A.
;
Choi, Mi-Jung
(
Almaty technological university
,
2024-1
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Absalimova, M.A. (2)
Baibolova, L.K. (2)
Glotova, I.A. (2)
Choi, Mi-Jung (1)
Taeva, A.M. (1)
Tayeva, A.M. (1)
Subject
protein-carbohydrate compositions (2)
Ет өнімдері (2)
mathematical model (1)
meat chopped semi-finished products (1)
minced meat (1)
minced meat semi-finished product (1)
multicomponent meat products (1)
nutrient composition (1)
okara (1)
output of finished products (1)
... View More
Date Issued
2024 (1)
2022 (1)