Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Alexeyeva, N.V."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Alexeyeva, N.V."

Sort by: Order: Results:

  • Alexeyeva, N.V.; Satayev, M.I.; Azimov, A.M.; Shakiryanova, Z.M.; Duisebayev, S.E.; Ashirbayev, ZH.S. (Almaty technological university, 2024-2)
    The study examines the influence of heating temperature during the convective drying of fruits on the mass fraction of moisture in the finished product. Convective drying is a promising method for preserving products, ...

Search DSpace


Advanced Search

Browse

My Account