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Browsing 3. Безопасность и качество пищевых продуктов by Author "Alibayeva, B.N."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Alibayeva, B.N."

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  • Alibayeva, B.N.; Nukush, K.I. (Almaty technological university, 2020)
    The article describes a method for obtaining traditional koumiss and provides a scheme for preparing pectin-containing koumiss. It was found that due to the addition of liquid Apple pectin in the studied form of koumiss, ...

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