Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Ashirbayev, ZH.S."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Ashirbayev, ZH.S."

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  • Alexeyeva, N.V.; Satayev, M.I.; Azimov, A.M.; Shakiryanova, Z.M.; Duisebayev, S.E.; Ashirbayev, ZH.S. (Almaty technological university, 2024-2)
    The study examines the influence of heating temperature during the convective drying of fruits on the mass fraction of moisture in the finished product. Convective drying is a promising method for preserving products, ...

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