Репозиторий АТУ

Browsing 3. Безопасность и качество пищевых продуктов by Author "Atyhanova, M.B."

Browsing 3. Безопасность и качество пищевых продуктов by Author "Atyhanova, M.B."

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  • Izembaeva, A.K.; Moldakulova, Z.N.; Abdreeva, A.S.; Atyhanova, M.B.; Ahlan, Т.B.; Аskarbekov, E.B. (Almaty technological university, 2024-2)
    The purpose of this work is to justify the choice of wild plants of Kazakhstan (rosehip, sea buckthorn, hawthorn) based on the study of their chemical composition and safety, in order to expand the raw material base and ...

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