Посмотр 4. Пищевая биотехнология по названию

Отображаемые элементы 4-23 из 198

Comparative assessment of antioxidant and membrane-protective properties of medicinal plant extracts

Aralbaeva, A.N.; Mamataeva, A.T.; Zamaraeva, M.V.; Murzahmetova, M.K. (Almaty technological university, 2018)

Medicinal plants are a valuable raw material for obtaining phytodrugs with a wide range of pharmacological and therapeutic effects, which are acting fast, do not possess cumulative properties and are less accompanied by ...
Cooperative antiproliferative and differentiation-enhancing activity of medicinal plant extracts in acute myeloid leukemia cells

Zhamanbayeva, G.T.; Aralbaeva, A.N.; Murzahmetova, M.K.; Tuleukhanov, S.T; Danilenko, M. (Almaty technological university, 2016)

Acute myeloid leukemia (AML) is an aggressive hematopoietic malignancy with poor prognosis and limited treatment options. Sea buckthorn (Hippophae rhamnoides) berries, dog rose (Rosa canina) rosehips, and garden sage ...
Determination of coefficient of surface efficiency at vacuum-atmospheric drying of large-dispersed food materials in a dense layer

Abdizhapparova, B.; Khanzharov, N.; Orymbetova, G. (Almaty Technological university, 2020)

In order to take into account the actual conditions of the drying process of large-dispersed food materials located in a dense layer, having a different geometric shape, the coefficient of surface efficiency of the dried ...
Development antioxidant activity increased food products

Nabiyeva, Zh.S.; Kizatova, M.Zh. (Almaty technological university, 2016)
Education, results-oriented

Bozhbanov, A.Zh. (Almaty technological university, 2016)
Evaluation of the effect of plant material on the quality of cooked sausages

Sarsembekova, A.; Korzeniowska, M.; Uzakov, Y; Zheleuova, Zh (Almaty technological university, 2020)

Various amounts of buckwheat hulls (1%, 1,5%, and 3%) were added to cooked turkey sausages. The effect of buckwheat hulls on the physicochemical characteristics of the cooked turkey sausages, including, pH, instrumental ...
Investigation of technological parameters of production of sour-milk drink with prebiotic properties on the basis of camel milk

Assembayeva, E.K.; Galstyan, A.G.; Seidakhmetova, Z.Zh.; Velyamov, T.M.; Nurmukhanbetova, D.E. (Almaty technological university, 2018)

One of the priority directions of the public policy in the field of healthy nutrition is the creation of a technology of breakthrough food products designed not only for differentiating human needs in food substances ...
Localization of Activation Marker CD27on Peripheral Blood Lymphocytes and Placenta of Rats with Prenatal Hypoxia

Seidakhmetova, Z.Zh.; Dzoz, L.S.; Utesheva, Zh.A.; Zhaparkulova, N.I. (Almaty technological university, 2014)

Factors contributing to the development of fetal hypoxia are very numerous. Degree of immunehormonal disorders depending on the severity of prenatal hypoxia has not been studied in detail. In this study we investigated ...
Lympho- and Hemodynamics in Dogs with Acute Experimental Pancreatitis

Abdreshov, S. N. (Almaty technological university, 2015)

Dogs with experimental pancreatitis showed increased lymph fl ow, impaired rheological properties of the lymph and blood plasma, and increased plasma and blood levels of glucose, ALT, and AST.
Morphogenesis in Tissue Culture of Local Kazakh Cotton Varieties

Amirova, A. (Almaty technological university, 2017)

Callus was initiated from hypocotyl and cotyledon explants of seven of commercial Kazakh cotton cultivars on MS medium supplemented with 0,1 mg L−1 2,4-D and 0,5 mg L−1 kinetin. The percentage of callus formation ranged ...
New technology for determiningof glutamate in foodstuffs

Kudiyarova, Zh. (ATU, 2018)
Risk assessment of lead in milk and dairy products

Shambulova, G.D. (Almaty technological university, 2018)

In the present study, a quantitative dietary exposure assessment of lead was conducted using the contamination data of milk and dairy products. Milk and dairy products (n = 120) were analyzed for the presence of toxic ...
Scientific and practical potential of dairy products for special purposes

Assembayeva, Е.K. (Almaty technological university, 2018)

For many years, the All-Russian Research Institute of Dairy Industry (VNIMI) has been developing technologies for special purpose dairy products, including for on-board rations of crews of spacecraft and orbital stations. ...
Sonochemical micronization of taxifolin aimed at improving its bioavailability in drinks for athletes

Velyamov, M.T. (Almaty technological university, 2018)

The aim of this study is to overcome the problem of nutrient bioavailability in drinks for athletes, which is the result of their low permeability in metabolic processes of the body. For this purpose, we used sonochemical ...
Study of the degree of heavy and toxic metal pollution of soils and forages of peasant farms in the almaty region

Abdigaliyeva, T. (Almaty technological university, 2018)

The present article provides the interim results of the grant project “Veterinary and sanitary control and monitoring assessment of migration of heavy metals in the food chain "water-soil-feed-products"” to the study of ...
Агроөнерксіпте ауылшаруашылық зиянкестеріне қарсы энтомопатогенді бактериалды препараттар алу биотехнологиясы

Абдикалиева, Б.Е. (Алматы технологиялық университеті, 2017)
Активность супероксиддисмутазы в жизненно в ажных органах крыс с пренатальной гипоксией

Жапаркулова, Н.И.; Сейдахметова, З.Ж.; Кожаниязова, У.Н.; Жумадилдаева, Н.Н.; Шыныбекова, Ш.С. (Алматинский технологический университет, 2014)

Исследование активности антиоксидантного фермента супероксиддисмутазы в жизненно важных органах крыс показало неоднозначное изменение при всех степенях гипоксии. Было отмечено незначительное понижение активности при первой ...
Активность супероксиддисмутазы в жизненно важных органах крыс с пренатальной гипоксией

Жапаркулова, Н.И.; Сейдахметова, З.Ж.; Кожаниязова, У.Н.; Жумадилдаева, Н.Н.; Шыныбекова, Ш.С. (Алматинский технологический университет, 2014)

Исследование активности антиоксидантного фермента супероксиддисмутазы в жизненно важных органах крыс показало неоднозначное изменение при всех степенях гипоксии. Было отмечено незна- чительное понижение активности при ...
Алматы қаласының өсімдік ресурстарын алуан түрлілігін сақтаудағы «жасыл технологиялар»

Рысбаева, Е.Ж.; Құрманәлі, А.; Женисова, А.; Төлеген, А.; Амирова, А.К.; Лесова, Ж.Т. (Алматы Технологиялық Университеті, 2018)
Алқа тұқымдастарына жататын кептірілген көкөністердің биологиялық құндылығын зерттеу

Аралбаева, А.Н.; Өтеғалиева, Р.С.; Әбдрешов, С.Н. (Алматы Технологиялық Университеті, 2018)

Отображаемые элементы 4-23 из 198

Поиск в системе

Расширенный поиск

Просмотр

Весь репозиторий
Эта коллекция

Посмотр 4. Пищевая биотехнология по названию

Посмотр 4. Пищевая биотехнология по названию

Поиск в системе

Просмотр

Весь репозиторий

Эта коллекция

Моя учетная запись