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dc.contributor.author | Nabiyeva, Zh.S. | |
dc.contributor.author | Kizatova, M.Zh. | |
dc.date.accessioned | 2019-04-23T08:13:54Z | |
dc.date.available | 2019-04-23T08:13:54Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/123456789/2038 | |
dc.publisher | Almaty technological university | ru_RU |
dc.relation.ispartofseries | МНПК; | |
dc.subject | Food products | ru_RU |
dc.subject | Biotechnology | ru_RU |
dc.subject | Биотехнология | ru_RU |
dc.title | Development antioxidant activity increased food products | ru_RU |
dc.type | Other | ru_RU |