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Browsing 2. Технология продуктов питания by Author "Abdizhapparova, B.T."

Browsing 2. Технология продуктов питания by Author "Abdizhapparova, B.T."

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  • Abdizhapparova, B.T.; Khanzharov, N.S.; Pankina, I.A. (Almaty technological university, 2021-02)
    The role of European documents in the development of learning outcomes is described in the paper. In addition to the main European documents describing the qualification level of graduates, the sectoral frameworks provide ...

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