Репозиторий АТУ

Browsing 2. Технология продуктов питания by Author "Abdykarimova, A.P."

Browsing 2. Технология продуктов питания by Author "Abdykarimova, A.P."

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  • Kalimoldina, L.M.; Abdykarimova, A.P.; Alipbaev, A.N. (Almaty technological university, 2021)
    In the present study the precipitation of casein from the various milk samples such as cow milk, goat milk were studied. The technique of precipitation of casein is used to predict the protein content in the milk samples. ...

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