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Browsing 2. Технология продуктов питания by Author "Alexeyeva, N.V."

Browsing 2. Технология продуктов питания by Author "Alexeyeva, N.V."

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  • Alexeyeva, N.V.; Satayev, M.I.; Azimov, A.M.; Samonin, V.V.; Abdizhaparova, B.T. (Almaty technological university, 2022-1)
    The application of infrared drying in the technology of production of dried fruit from macrocarpous purple cherry plum has been described in the paper. The employment of large-fruited purple cherry plum as the main raw ...

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