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Browsing 2. Технология продуктов питания by Author "Amanova, S.S."

Browsing 2. Технология продуктов питания by Author "Amanova, S.S."

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  • Amanova, S.S.; Raimbayeva, N.Т.; Тungishbayeva, U.О.; Zheldybaeva, A.A. (Almaty technological university, 2024-3)
    Meat production is one of the fastest growing sectors of global agriculture, and poultry meat is the most accessible and expanding source of protein for people of all income levels. In connection with recent world events, ...

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