Репозиторий АТУ

Browsing by Subject "millet"

Browsing by Subject "millet"

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  • Kenenbay, SH.Y.; Badmaeva, I.I.; Sovetkalieva, ZH.R. (Almaty technological university, 2022-4)
    Proper nutrition can give us health, longevity and beauty. It assumes that the body regularly needs the necessary amount and many nutrients such as proteins, carbohydrates, fats, water, minerals, vitamins should be supplied ...
  • Satayev, B.M.; Alibekov, R.S.; Konarbaeva, Z.K.; Mustapa Kamal, S.M. (Almaty technological university, 2024-4)
    Daily nutritional products fortified with natural additives containing biologically active compounds can be classified as functional food products. Millet is a valuable cereal crop that is characterized by a low glycemic ...
  • Sengirbekova, L.K.; Syzdykova, L.S.; Petrov, A.N. (Almaty technological university, 2022-2)
    This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of ...

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