Репозиторий АТУ
Институциональный репозиторий - электронный архив для длительного хранения, накопления и обеспечения долговременного и надежного открытого доступа к результатам научных исследований, проводимых в университете.
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- meat chopped semi-finished products 1
- meat fermentation 1
- meat grinder, cutting plate, cutting mechanism, meat raw materials, particle size distribution, throughput capacity, grinding efficiency, productivity. 1
- Meat industry 1
- meat industry 1
- meat loaf 1
- meat pâtés, protein-fat emulsion, poultry meat, by-product mass, fatty acid composition, nutritional value. 1
- meat pigments 1
- meat processing 1
- meat product 1
- meat production 2
- meat products 13
- meat products, poultry sausage, by-products, proximate composition, functional food products. 1
- Meat Quality 1
- Meat quality 1
- meat quality 2
- meat salting 1
- meat semi-finished products 1
- meat; fatty acid composition; gas chromatography; nutritional quality indices 1
- meatballs 1