Бейсембаева А.Б., Абжанова Ш.А.; Каташева А.Ч., Асембаева Э.К.; Курманали А.Н.
(Алматинский Технологический Университет, 2025-02)
The article deals with the role of enzyme preparations in improving the production technology of moulded meat
products of functional purpose. In the course of the study we determined pH in moulded products using papain ...