М.К. Алимарданова, М.С. Сериккызы; А.Н. Қурманали, Л.К. Байболова; Ш.А. Абжанова
(Алматинский Технологический Университет, 2026)
With increasing demands on the quality and safety of meat products, it is becoming urgent to find solutions that combine functional additives and modern storage technologies. The present study aims to assess the impact of ...