Просмотр по автору "Glotova, I.A."

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Nutrient research of chopped semi-finished products enriched with a protein-carbohydrate composition

Absalimova, M.A.; Baibolova, L.K.; Tayeva, A.M.; Glotova, I.A.; Choi, Mi-Jung (Almaty technological university, 2024-1)

The difficulty in solving a multicomponent formulation problem is that five or more ingredients are currently used in product design. Solving a system of linear equations and inequalities with such a large number of variables ...
Research of the soy okara impact on the quality indicators of meat chopped semi-finished products

Absalimova, M.A.; Baibolova, L.K.; Taeva, A.M.; Glotova, I.A. (Almaty technological university, 2022-2)

The article presents studies of the influence of the re cipe composition, in particular, the mass fraction of herbal additives on the organoleptic, functional and technological properties of food systems of a combined co ...

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