Репозиторий АТУ

Просмотр по автору "Kassymova, M.K."

Просмотр по автору "Kassymova, M.K."

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  • Orymbetova, G.E.; Kassymova, M.K.; Orymbetov, E.M.; Azimova, S.T. (Almaty technological university, 2023-4)
    Among variety of food products, cheeses occupy one of the leading places. It is a concentrated protein product that is easily absorbed by body and has good organoleptic properties. The purpose of research is to develop ...
  • Kassymova, M.K.; Alibekov, R.S.; Orymbetova, G.E.; Azimova, S.T. (Almaty technological university, 2024-3)
    The development strategy aimed at creating the independence of the use of our raw materials by domestic meat producers is currently achieving the following goals: building modern production facilities and introducing new ...

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