Iztaev, A.I.; Iskakova, G.K.; Kulazhanov, K.S.; Baimagambetova, G.; Iztaev, B.A.
(ATU, 2015)
Ration of dough promotes improvement of quality of pasta on the basis of flour
from grain and bean crops. From the point of view of improvement of quality of pasta by
an optimum dosage of corn and chickpea flour in ion ...