Репозиторий АТУ

Просмотр по автору "Kulazhanov, T.K."

Просмотр по автору "Kulazhanov, T.K."

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  • Effectiveness of digital traceability in long-term storage of semi-smoked sausages 
    Kulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2024-2)
    Semi-smoked sausages are one of the most popular meat products in the world. However, during long-term storage, semi-smoked sausages can be subjected to various unfavorable factors that can lead to deterioration of their ...
  • Milk drink from secondary raw material 
    Suleimenova, M.Sh.; Kulazhanov, T.K.; Ayazbekova, M.A. (Almaty technological university, 2017)
  • Researching of Pasta Quality With The Usage of Legumes Flour and Ozonated Water 
    Iskakova, G.K.; Kulazhanov, T.K.; Iztaev, B.A.; Muldabekova, B.Zh.; Zhilkhaidarov, A. (ATU, 2015)
    On the basis of the obtained experimental data is established that use of the ozonated water at preparation of dough promotes the improvement of a gluten quality, properties of dough and quality of pasta from mix of wheat ...
  • Traceability of meat products with incorporated functional ingredients 
    Kulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2023-3)
    The demand for natural and functional food products is constantly increasing, driving the research on new ingredients and technologies to enhance the quality and safety of meat products. This literature review focuses on ...

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