Begdildayeva, N.ZH.; Akhmetsadykova, SH.N.; Nurgazina, A.S.; Kudaibergenova, A.K.; Akhmetsadykov, N.N.
(Almaty technological university, 2023-3)
Poultry meat can be contaminated with a wide range of microorganisms, including those that can spoil the product during chill storage and certain foodborne pathogens. This study aims to investigate the effect of probiotics ...