Sarsembekova, A.; Korzeniowska, M.; Uzakov, Y; Zheleuova, Zh
(Almaty technological university, 2020)
Various amounts of buckwheat hulls (1%, 1,5%, and 3%) were added to cooked turkey sausages.
The effect of buckwheat hulls on the physicochemical characteristics of the cooked turkey sausages,
including, pH, instrumental ...