Browsing by Subject "Colour characteristics"

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Improving of the oxidative stability and quality of new functional horse meat delicacy enriched with sea buckthorn (hippophae rhamnoides) fruit powder extracts or seed kernel pumpkin (cucurbita pero l.) Flour

Uzakov, Y.M. (Almaty technological university, 2017)

The antioxidant and antimicrobial activity of powder fruit extract of sea buckthorn (FESB) (Hippophae rhamnoides) or seed kernel pumpkin (SKPF) (Cucurbita pero L.) flour can be used for producing new functional cooked ...

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