Репозиторий АТУ

Browsing by Author "Kulazhanov, T.K."

Browsing by Author "Kulazhanov, T.K."

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  • Milk drink from secondary raw material 
    Suleimenova, M.Sh.; Kulazhanov, T.K.; Ayazbekova, M.A. (Almaty technological university, 2017)
  • Researching of Pasta Quality With The Usage of Legumes Flour and Ozonated Water 
    Iskakova, G.K.; Kulazhanov, T.K.; Iztaev, B.A.; Muldabekova, B.Zh.; Zhilkhaidarov, A. (ATU, 2015)
    On the basis of the obtained experimental data is established that use of the ozonated water at preparation of dough promotes the improvement of a gluten quality, properties of dough and quality of pasta from mix of wheat ...
  • Traceability of meat products with incorporated functional ingredients 
    Kulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2023-3)
    The demand for natural and functional food products is constantly increasing, driving the research on new ingredients and technologies to enhance the quality and safety of meat products. This literature review focuses on ...

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