Zhakupova, G.N.; Tultabayeva, T.CH.; Sagandyk, А.Т.; Kalemshariv, B.; Nurtayeva, A.B.; Toregeldy, Z.S.
(Almaty technological university, 2023-4)
Due to the existing environmental and economic situation, there is a tendency to produce new food products with a balanced composition and beneficial properties for the human body. In this context, new groups of products ...