Browsing by Author "Serikkyzy, M.S."

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Improvement of meat product traceability system using digital technologies

Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2023-4)

This research work addresses the issue of enhancing the effectiveness of the meat product traceability system using modern digital technologies. In the context of increasing demand for food safety and minimizing risks to ...
Research of the impact of a vegetable protein composition on the functional and technological properties of national meat products

Abzhanova, Sh.А.; Bulambayeva, A.A.; Zhetpisbaeva, B.Sh.; Kozhakhiyeva, M.O.; Matibayeva, A.I.; Serikkyzy, M.S.; Rskeldiev, B.A. (Almaty technological university, 2018)

The purpose of this research was to study the impact of a vegetableprotein composition on the functional and technological properties of national meat products. The paper showed the modern ways to improve the quality and ...
Traceability of meat products with incorporated functional ingredients

Kulazhanov, T.K.; Baibolova, L.K.; Serikkyzy, M.S.; Balev, D.K.; Vlahova-Vangelova, D.B. (Almaty technological university, 2023-3)

The demand for natural and functional food products is constantly increasing, driving the research on new ingredients and technologies to enhance the quality and safety of meat products. This literature review focuses on ...

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