Kazakhstan’s Competitiveness in the Export of Flour Products

Joldasbayeva, G.; Yesaydar, U.S.

dc.contributor.author	Joldasbayeva, G.
dc.contributor.author	Yesaydar, U.S.
dc.date.accessioned	2019-04-05T05:31:21Z
dc.date.available	2019-04-05T05:31:21Z
dc.date.issued	2014
dc.identifier.uri	http://hdl.handle.net/123456789/1092
dc.description.abstract	According to the International Grain Council, Kazakhstan will be the world’s top exporter of flour, annually exporting roughly 3.3 million tons of flour (in grain equivalent). The global market for flour exports is roughly 11.5 million tons a year, and Kazakhstan’s share is roughly 19% of the market. Improving the competitiveness of the export potential of flour is feasible though the development of public–private partnership and deep processing technologies for grain products.
dc.publisher	ATU	ru_RU
dc.relation.ispartofseries	МНПК;2014
dc.subject	Flour products	ru_RU
dc.title	Kazakhstan’s Competitiveness in the Export of Flour Products	ru_RU
dc.type	Other	ru_RU