Репозиторий АТУ

Kazakhstan’s Competitiveness in the Export of Flour Products

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dc.contributor.author Joldasbayeva, G.
dc.contributor.author Yesaydar, U.S.
dc.date.accessioned 2019-04-05T05:31:21Z
dc.date.available 2019-04-05T05:31:21Z
dc.date.issued 2014
dc.identifier.uri http://hdl.handle.net/123456789/1092
dc.description.abstract According to the International Grain Council, Kazakhstan will be the world’s top exporter of flour, annually exporting roughly 3.3 million tons of flour (in grain equivalent). The global market for flour exports is roughly 11.5 million tons a year, and Kazakhstan’s share is roughly 19% of the market. Improving the competitiveness of the export potential of flour is feasible though the development of public–private partnership and deep processing technologies for grain products.
dc.publisher ATU ru_RU
dc.relation.ispartofseries МНПК;2014
dc.subject Flour products ru_RU
dc.title Kazakhstan’s Competitiveness in the Export of Flour Products ru_RU
dc.type Other ru_RU

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