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http://hdl.handle.net/123456789/1343
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Asangalieva, Zh. | - |
dc.contributor.author | Iztaev, AI. | - |
dc.contributor.author | Shaimerdenova, D.A. | - |
dc.contributor.author | Abzhanova, Sh.А. | - |
dc.date.accessioned | 2019-04-12T04:08:08Z | - |
dc.date.available | 2019-04-12T04:08:08Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 0975-8585 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1343 | - |
dc.description.abstract | The Republic of Kazakhstan is one of the three grain countries in the CIS. The total area of agricultural land in the country is 86 million hectares, of which 21.9 million hectares are arable lands. According to statistics, the country produced annually, at least 2 times more grain than is needed for domestic use. Because of the remote location of Kazakhstan on open seas transporting grain to world markets is expensive and because of the shortage of grain cars barely makes it quite competitive Therefore, grain producers in Kazakhstan are looking for ways its alternative use and enhance the value of products from cereal to receive value-added products (increase in value) and more higher profits. | ru_RU |
dc.publisher | Almaty technological university | ru_RU |
dc.relation.ispartofseries | Research Journal of Pharmaceutical, Biological and Chemical Sciences;p.931-934 | - |
dc.subject | Wheat | ru_RU |
dc.subject | Agriculture | ru_RU |
dc.subject | Processing | ru_RU |
dc.subject | Grain | ru_RU |
dc.subject | Переработка зерна | ru_RU |
dc.subject | Зерно | ru_RU |
dc.subject | Переработка | ru_RU |
dc.subject | Переработка сельхозсырья | ru_RU |
dc.title | Kazakhstan Wheat as Raw Material for Deep Processing | ru_RU |
dc.type | Other | ru_RU |
Располагается в коллекциях: | 2. Технология продуктов питания |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
---|---|---|---|---|
Статья Скопус Абжанова Ш..pdf | 720,72 kB | Adobe PDF | Просмотреть/Открыть |
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