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http://hdl.handle.net/123456789/1390
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Kenenbay, Sh.I. | - |
dc.contributor.author | Zhiyenbayeva, S.T. | - |
dc.contributor.author | Baiysbaeva, M.P. | - |
dc.contributor.author | Zhetpisbaeva, B.Sh. | - |
dc.contributor.author | Syzdykova, L.S. | - |
dc.date.accessioned | 2019-04-12T08:47:35Z | - |
dc.date.available | 2019-04-12T08:47:35Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1390 | - |
dc.description.abstract | Agroecology is the study of ecological processes applied to agricultural production systems. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered. The results of agro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing products with the use of methods of multiple-factor experiments planning, statistical processing of test data and search optimization were given in this article. The optimum of criterion functions was determined in Excel 2003 by the method of search optimization with the use of “Search of Decision” computer program. Trial tests of production of extruded feed additive based on rice and compound feeds processing containing rice for farm animals have confirmed the results of researches received in laboratory and experimental and bench conditions were carried out in industrial conditions. | ru_RU |
dc.publisher | Almaty technological university | ru_RU |
dc.relation.ispartofseries | EurAsian Journal of BioSciences;Eurasia J Biosci 12, 1-6 | - |
dc.subject | Aagro-ecological analysis | ru_RU |
dc.subject | Optimization | ru_RU |
dc.subject | Extruding | ru_RU |
dc.subject | Feed additive | ru_RU |
dc.subject | Оптимизация | ru_RU |
dc.subject | Агроэкология | ru_RU |
dc.title | Agro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing products | ru_RU |
dc.type | Other | ru_RU |
Располагается в коллекциях: | 2. Технология продуктов питания |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
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4. статья Scopus Agro-ecological.... 2018december Жиенбаевой.pdf | 218,37 kB | Adobe PDF | Просмотреть/Открыть |
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