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dc.contributor.authorKenenbay, Sh.I.-
dc.contributor.authorZhiyenbayeva, S.T.-
dc.contributor.authorBaiysbaeva, M.P.-
dc.contributor.authorZhetpisbaeva, B.Sh.-
dc.contributor.authorSyzdykova, L.S.-
dc.date.accessioned2019-04-12T08:47:35Z-
dc.date.available2019-04-12T08:47:35Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/1390-
dc.description.abstractAgroecology is the study of ecological processes applied to agricultural production systems. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered. The results of agro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing products with the use of methods of multiple-factor experiments planning, statistical processing of test data and search optimization were given in this article. The optimum of criterion functions was determined in Excel 2003 by the method of search optimization with the use of “Search of Decision” computer program. Trial tests of production of extruded feed additive based on rice and compound feeds processing containing rice for farm animals have confirmed the results of researches received in laboratory and experimental and bench conditions were carried out in industrial conditions.ru_RU
dc.publisherAlmaty technological universityru_RU
dc.relation.ispartofseriesEurAsian Journal of BioSciences;Eurasia J Biosci 12, 1-6-
dc.subjectAagro-ecological analysisru_RU
dc.subjectOptimizationru_RU
dc.subjectExtrudingru_RU
dc.subjectFeed additiveru_RU
dc.subjectОптимизацияru_RU
dc.subjectАгроэкологияru_RU
dc.titleAgro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing productsru_RU
dc.typeOtherru_RU
Располагается в коллекциях:2. Технология продуктов питания

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