Репозиторий АТУ

Просмотр по автору "Baimagambetova, G."

Просмотр по автору "Baimagambetova, G."

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  • The Improvement of Quality of Pasta on the Basis of the Vegetable Raw Materials 
    Iztaev, A.I.; Iskakova, G.K.; Kulazhanov, K.S.; Baimagambetova, G.; Iztaev, B.A. (ATU, 2015)
    Ration of dough promotes improvement of quality of pasta on the basis of flour from grain and bean crops. From the point of view of improvement of quality of pasta by an optimum dosage of corn and chickpea flour in ion ...